Quick and easy italian picnic sandwiches
Sandwiches
Spread: ¼ cup Land O Lakes® Butter, softened 1 (3-ounce) package cream cheese, softened ⅓ cup chopped roasted red bell pepper, patted dry with paper towel ¼ cup pitted kalamata olives, halved Sandwich: 1 (12- to 16-ounce) rectangular loaf ciabatta or French bread, cut horizontally ½ cup loosely packed fresh basil leaves 4 large leaf lettuce leaves ¼ pound thinly sliced deli smoked turkey ¼ pound thinly sliced deli baked ham ¼ pound thinly sliced sopressata Italian salami or salami 6 (¾-ounce) slices Land O Lakes® Deli Provolone Cheese
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