Chicken stir-fry (tyler florence) recipe

Chicken second courses

2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed 1 dozen mushrooms, sliced 3 carrots, peeled and julienned ¼ pound green beans, diced 1 head bok choy, chopped 2 to 3 tablespoons teriyaki sauce