Pizza bread
Pizza
Italian cuisine
2 teaspoons yeast 1½ cups warm water 3⅓ cups all-purpose flour 2 teaspoons kosher salt 1½ tablespoons sugar 2½ cups favorite toppings, diced ½ cup Parmesan 2 cups shredded mozzarella 1 tablespoon olive oil 1 jar of marinara sauce for dipping
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