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Braised leg of lamb

braised leg of lamb

1 6-8 lb Boneless leg of lamb Kosher Salt Black pepper 3 lbs Small red potatoes 15 cloves Fresh garlic, peeled 6 large Carrots 6 Sprigs Fresh rosemary 2 Bay leaves 1 large Yellow onion 2 cups Chicken Stock 1 cup White wine Fresh parsley chopped

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Tags:
lamb braised lamb braised

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