For the taco shells: 2 large Eggs 1/2 cup Sugar 1/4 cup Melted Butter 1/2 tsp Vanilla extract 1/3 cups All purpose flour 1/4 tsp Salt 1/2 cup Vegetable oil 3-4 ounces chocolate morsels, or two approximately 2-ounce ch 1 tbsp Shortening For filling 6-8 scoops Chocolate ice cream 1 cup Easter candies of your choosing (I used Easter cor 3/4 cup sweetened shredded coconut, colored green with foo On the side: 1 1/2 cups rice pudding 1/2 cups jelly beans

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