Arugula salad
2 Tbsp red wine vinegar 2 Tbsp water 2 Tbsp olive oil, extra virgin ¼ tsp table salt ¼ tsp black pepper, freshly ground 8 cup(s) arugula, baby leaves 2 cup(s) cremini mushroom(s), also known as baby bella, thinly sliced 1 cup(s) grape tomatoes, halved ¼ cup(s) (sliced) uncooked red onion(s), thinly sliced 1 oz parmesan cheese, Parmigiano Reggiano suggested, at room temperature
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