Chinese-style skirt steak
Steaks
2 lbs. beef skirt or flank steak, thinly sliced ¼ c. oil 1 clove garlic, minced 1 t. salt ½ t. pepper 1 t. ground ginger 3 onions, sliced 3 green peppers, sliced ¼ c. cold water ½ c. soy sauce 1 t. sugar ½ c. beef broth 1 T. cornstarch 8-oz. can sliced water chestnuts, drained 8-oz. can sliced mushrooms, drained cooked rice
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