Pasta e fagioli
Pasta and macaroni
Italian cuisine
4 ounces bacon (4 slices) chopped med 1 onion, chopped fine 4 garlic cloves, minced 1 tablespoon fresh oregano, minced or 1 teaspoon dried ¼ teaspoon red pepper flakes 1 (28oz) can diced tomatoes with juice 2 (15.5oz) cans cannellini beans, rinsed 3½ cups low-sodium chicken broth 2½ cups water ¼ teaspoon salt 8 oz (1¾ cups) small pasta ¼ cup minced parsley Pepper Parmesan cheese, for grating Olive oil, for drizzling
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