Easy layered italian meatloaf

American cuisine
easy layered italian meatloaf

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken 1 can (680 mL) pasta sauce , divided 1 tsp. dried oregano leaves , divided 1 lb. (450 g) extra-lean ground beef 1-½ cups chopped zucchini 1-½ cups sliced fresh mushroom s ¾ cup Kraft 4 Cheese Italiano Shredded Cheese

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