Easy italian chicken
Chicken second courses
½ of a medium head cabbage, cut into wedges (about 12 ounces) 1 medium onion, sliced and separated into rings 1 4½ - ounce jar (drained weight) (drained weight) sliced mushrooms, drained 2 tablespoons quick-cooking tapioca 2 -2½ pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned 2 cups purchased meatless spaghetti sauce Grated Parmesan cheese Hot cooked pasta (optional)
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