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Gosht madras (madras curry)

Uzbek cuisine
gosht madras (madras curry)

4 oz Tomato paste 1 ts Cumin, ground 1 tb Turmeric 1 ts Ginger, powdered Lemon juice 1 lb Lamb 2 ts Pepper, black 1 1/4 c Beef stock 1/4 c Ghi 2 tb Coriander; ground 1 lg Onion 2 Chiles, dried 2 tb Garam masala 2 clove Garlic 2 ts Salt

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gosht madras curry curry

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