Cauliflower: sicilian cauliflower pasta

Pasta and macaroni Italian cuisine

INGREDIENTS Pinch of saffron threads (about ⅛ teaspoon) 1 medium head cauliflower, trimmed and cut into small florets (about 4 cups) 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1 cup) 2 garlic cloves, finely chopped ⅛ teaspoon red-pepper flakes ½ cup pine nuts ⅓ cup golden raisins 2 tablespoons tomato paste 1 bay leaf Salt and freshly ground black pepper 14 ounces whole-wheat mafalda corta pasta or similar short pasta (such as fusilli or gemelli) 1 tablespoon fresh lemon juice 2 heaping tablespoons chopped flat-leaf parsley Freshly grated Parmesan cheese, for garnish Read more: http://www.purewow.com/entry_detail/recipe/1735/Cauliflower-pasta-from-across-the-pond.htm#ixzz2Fd2TWZ6E