Red velvet cheesecake recipe
Cheesecakes
17 chocolate cream-filled chocolate sandwich cookies, crushed ¼ cup butter, melted 1 tablespoon Imperial Sugar® / Dixie Crystals® Granulated Sugar FILLING: 3 packages (8 ounces each) cream cheese, softened 1-½ cups Imperial Sugar® / Dixie Crystals® Granulated Sugar 1 cup (8 ounces) sour cream ½ cup buttermilk 3 tablespoons baking cocoa 2 teaspoons vanilla extract 4 eggs, lightly beaten 1 bottle (1 ounce) red food coloring FROSTING: 1 package (3 ounces) cream cheese, softened ¼ cup butter, softened 2 cups confectioners' sugar 1 teaspoon vanilla extract
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