4 cups chicken stock, homemade or low-sodium store bought (I like Swanson 99%) 1 slice fresh ginger root, ¼-inch thick, peeled but left whole 2 scallions, sliced 1 Tbsp shao hsing wine (Chinese rice cooking wine) 2 Tbsp dark soy sauce Kosher salt and fresh black pepper, to taste 24 frozen Chinese dumplings with filling of your choice (do not defrost) Hoisin sauce for garnish (optional)

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