Black bean and corn salad
4 ears corn, husks removed 2 tablespoons olive oil 1 cup diced red bell pepper ¾ cup diced red onion ¼ cup cider vinegar 1 (15-ounce) can black beans, rinsed and drained 1 teaspoon minced garlic ½ cup snow peas, julienned 1 teaspoon sea salt 1 teaspoon freshly cracked black pepper
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