Classic american-style potato salad
2 pounds red boiling potatoes, scrubbed 2 tablespoons red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 hard-cooked eggs 1 small celery stalk ¼ cup chopped sweet pickle (not relish) 3 scallions 2 tablespoons chopped fresh parsley ½ cup mayonnaise 2 tablespoons Dijon-style mustard
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