Slow cooked curried chickpeas
2 cups chickpeas 5-6 1/2 cups hot water depending on desired consistency 2 whole black cardamom pods 2 1-inch pieces cassia (cinnamon) 4-6 whole cloves 2 whole bay leaves 1/4 teaspoon turmeric 1/4 teaspoon ground Indian red chile (see spice preparation not 1 1/2-2 teaspoons salt Masala Mix 3 tablespoons canola oil 1 whole yellow onion (large) 6 cloves garlic 1 2-inch piece fresh ginger 1 whole tomato (medium) 2 cans peeled tomatoes 1 1/2 tablespoons ground coriander 2 teaspoons ground cumin 1/4 teaspoon turmeric 1/4 teaspoon ground Indian red chile 3/4 teaspoon green mango powder 1/2 teaspoon black salt 1/2 teaspoon ground black pepper 2 whole serrano chiles 1/4 cup water 1 bunch cilantro
Share:
0
27
0
Comments