Vegetarian reubens recipe recipe
1 package (6 ounces) sliced baby portobello mushrooms 2 tablespoons olive oil, divided 1 package (6 ounces) fresh baby spinach 8 slices marble rye bread ¼ cup prepared Thousand Island salad dressing 8 slices process Swiss cheese 1 cup sauerkraut, rinsed and well drained 2 tablespoons butter, softened
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