Wendell’s meatloaf & sauce
American cuisine
Sauce: ½ Cup Ketchup 4 Tablespoons Apple Cider Vinegar 2 Tablespoons Brown Sugar Meatloaf: 1 Pound Ground Beef, 80/20 grind 1 Slice White Bread, torn into very small pieced 1 Egg 3 Tablespoons Onion, finely chopped 3 Tablespoons Ketchup 2 Tablespoons Milk Salt and fresh ground Black Pepper, to taste
Share:
0
18
0
Comments