Pulled-pork sandwiches
Pork second courses
½ cup chopped onion 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained 1 tablespoon dried minced garlic 1 teaspoon Italian seasoning ½ teaspoon salt 1 can (19 oz) Progresso® tomato basil soup 2 tablespoons balsamic vinegar 2 medium tomatoes, sliced 12 hamburger buns, split
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