Paleo “kfc” chicken tenders

Chicken second courses

1 lb Chicken Thighs, cut into strips Wet Mixture: ¼ cup hot sauce (I use Franks Original Hot Sauce) 5 Tbs Butter (Dairy or Nondairy) 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch) 5 Tbs Milk (Dairy or Nondairy) Dry Mixture: ½ Cup Tapioca (Or Arrowroot or Potato Starch) ½ Cup Blanched Almond Flour 1 tsp Black Pepper ½ tsp Salt