Breakfast casserole
Casseroles
4 slices white bread Butter, for greasing 1 pound mixed mild and medium sausage, such as Salt Lick sausage 2 cups half-and-half 1 teaspoon dry mustard ½ teaspoon salt Pinch of pepper Dash hot sauce 6 beaten eggs 8 ounces fresh mushrooms, sliced, optional 1½ cups thinly sliced, cooked unpeeled red potatoes 1 cup grated Cheddar 1 cup grated Monterey Jack cheese
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