Italian parmesan dinner rolls
3½ to 4 cups all-purpose flour 2 packages active dry yeast 1 teaspoon dried Italian seasoning, crushed 1 teaspoon dried parsley flakes 1¼ cups fat free MILK ¼ cup water 2 tablespoons butter 2 tablespoons sugar 1 teaspoon garlic salt 1 egg ¾ cup grated Parmesan cheese (3 ounces) 2 tablespoons butter. melted
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