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Gnocchi mac n’ cheese

Italian cuisine
gnocchi mac n’ cheese

1 pound Gnocchi 2 tablespoons Butter 2 tablespoons Garlic 1 tablespoon All purpose flour 3/4 cup Milk 1 teaspoon Dijon mustard 1/4 cup Gruyere Cheese 1/4 cup Fontina Cheese Salt White Pepper 1/3 cup Parmigiano-Reggiano Basil Leaves

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