Zesty italian crescent casserole
Casseroles
1 lb. lean ground beef ¼ cup chopped onion 1 cup tomato pasta sauce 6 oz. (1½ cups) shredded mozzarella or Monterey Jack cheese ½ cup sour cream 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls ⅓ cup grated Parmesan cheese 2 tablespoons butter or margarine, melted
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