15-minute chicken & rice dinner

Chicken second courses

1 tablespoon vegetable oil 4 boneless skinless chicken breast halves 1 can (10¾ ounces) Campbell's Condensed Cream of Chicken Soup 1½ cups water ¼ teaspoon paprika ¼ teaspoon ground black pepper 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets