Crockpot cheesy buffalo chicken pasta recipe

Pasta and macaroni Italian cuisine

1 to 1½ pound boneless skinless chicken 3 cups chicken broth ½ cup buffalo wing sauce (¼ cup now, ¼ cup later) 1 tablespoon ranch dressing mix (dried packet kind) ½ teaspoon garlic powder ¼ teaspoon celery salt ¼ teaspoon salt ⅛ teaspoon pepper 8 oz cream cheese 1 cup shredded sharp cheddar 1 tablespoon corn starch + 1 tablespoon water 16 oz linguine noodles Chopped cilantro for garnish (optional)