1 1/2 tablespoons Olive oil 18 ounces Ground sirloin 2 cups Onion 2 tablespoons New Mexican chile powder (mild) 1 teaspoon Hungarian paprika 1/2 teaspoon Cayenne pepper 8 cloves Garlic 1 bottle (12 ounces) New Castle or other dark beer 3/4 cup Tostitos salsa verde 1/2 cup Hatch green chiles (mild) 1 can (15 ounces) Diced tomatoes (no salt) 2 cans (15 ounces) Kidney beans Garlic salt 1/2 cup Sharp Cheddar cheese 2 stalks Green onion

Share: