Cheddar bacon ranch chicken pasta

Pasta and macaroni Italian cuisine

1 pound mostaccioli or other short pasta 6 strips of bacon, diced 1 tablespoon butter 2 boneless skinless chicken breast halves, cut into bite-size pieces 2 tablespoons all-purpose flour 1 packet ranch dressing mix 2 cups milk 1 cup shredded cheddar cheese Salt and pepper to taste