Chicago deep-dish pizza
Pizza
Italian cuisine
2 teaspoons sugar 1 package dry yeast (about 2¼ teaspoons) 1 cup warm water (100° to 110°) 1 tablespoon extra-virgin olive oil 12.38 ounces all-purpose flour (about 2¾ cups), divided ¼ cup yellow cornmeal ½ teaspoon salt Cooking spray 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 2 precooked mild Italian chicken sausages (about 6 ounces), casings removed, chopped 1 (28-ounce) can whole tomatoes, drained 1½ teaspoons chopped fresh oregano 1½ teaspoons chopped fresh basil 2 cups thinly sliced mushrooms (about 6 ounces) ¾ cup chopped green bell pepper ¾ cup chopped red bell pepper
Share:
0
23
0
Comments