Pumpkin cheesecake cups
Cheesecakes
CRUST: 1 cup walnuts, crushed 3 T coconut oil, melted 1 T pure maple syrup ½ tsp cinnamon 1 tsp vanilla ¼ tsp salt ¼ tsp baking soda CHEESECAKE: 1 cup cashews 2 T raw honey ⅓ cup coconut oil, melted 1 T vanilla 1 lemon + water to equal ½ cup total ½ tsp pumpkin spice pinch salt PUMPKIN PIE: 1 cup pumpkin 1½ tsp pumpkin spice 1 egg 1-2 T honey
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