Pappardelle with roasted mushrooms
Roast
Roasting
2 lbs Papappardelle pasta or any other thick pasta 8 oz porcini mushrooms sliced 8 oz portobello mushrooms sliced 8 oz cremini mushrooms sliced 8 oz shallots, chopped 16 oz White Wine 6 oz mushroom paste (if you can't find, google recipe) 16 oz cream (recipe called for 32 but I think it's too much) 1 table spoon thyme leaves butter parmesan cheese
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