Butterflied leg of lamb marinade

Marinades
butterflied leg of lamb marinade

1/2 cup Extra virgin olive oil 4 teaspoons Coleman's Mustard 4 tablespoons Red wine vinegar 2 teaspoons crushed rosemary leaves 1/2 teaspoon ground ginger 2 teaspoons Kosher Salt 1 1/2 teaspoons garlic salt 1/2 teaspoon pepper 1/2 teaspoon minced garlic

0

35

0

Tags:
lamb marinade

Comments