7 layer pasta salad
Pasta and macaroni
Italian cuisine
Kosher salt 8 ounces farfalle (about 4 cups) 2 stalks broccoli, cut into florets ½ cup mayonnaise ½ cup buttermilk ¼ cup plus 1 tablespoon chopped fresh chives ¼ cup chopped fresh parsley Juice of 1 lime Freshly ground pepper 2 avocados, diced 1 12-ounce piece deli ham, diced (about 2 cups) 8 ounces yellow cheddar cheese, shredded 1 small head romaine lettuce, sliced 2 tomatoes, diced
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