Festive broccoli-cauliflower salad
1 bunch broccoli, cut into florets 3 cups fresh cauliflowerets 1 medium green pepper, julienned 2 medium carrots, thinly sliced ½ cup thinly sliced red onion ½ cup small pitted ripe olives, halved ½ cup cubed sharp cheddar cheese DRESSING: 1 cup mayonnaise ½ cup ranch salad dressing 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon dill weed ½ cup sunflower kernels
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