Paleo plan – grilled flank steak with pineapple salsa
Steaks
Spanish cuisine
Grill
1 lb beef flank steak 1 Tbs olive oil 1 tsp chipotle powder 4 slices fresh pineapple (canned in juice may be used) 1 large red bell pepper, diced ½ red onion, diced ¼ cup cilantro, chopped juice of 1 lime
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