Chinese pork wontons
Pork second courses
1 lb ground pork 3 chopped garlic cloves 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 3 carrots, finely diced 3 stalks celery, finely diced 6 green onions, finely diced 1 (12 ounce) package wonton wrappers water oil (for deep frying) your favorite sweet and sour sauce
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