Rhubarb kuchen loaf
Bread: 1 package Yeast 1/2 cup water 1/2 cup Butter 1/2 cup Sugar 3/4 teaspoon Salt 1 cup Flour 4 ea Eggs 1/2 cup Buttermilk, cream or milk Filling: 1/2 cup Brown sugar 1/3 cup Flour 1 1/2 tablespoon Cinnamon 1/2 teaspoon Nutmeg 4 cup Fresh rhubarb 3 cup Mini marshmallows Streusel topping: 3 tablespoon Flour 3 tablespoon Brown sugar 3 tablespoon Butter
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