Lemon-strawberry cheesecake “cupcakes”
Cupcakes and muffins
For the Lemon-Strawberry Cheesecake Cupcakes: 2 eggs 2½ ounces lemon social tea biscuits (¼ pkg) 3 tablespoons unsalted butter, melted 2 (8oz) pkgs regular cream cheese, softened ½ cup extra fruit strawberry jam ¼ cup granulated sugar 1 teaspoon pure vanilla extract ¾ to 1 cup lemon curd, homemade or purchased 6 perfect fresh strawberries For the Lemon Curd: 3 to 4 large lemons – ¾ cup lemon juice 3 eggs 1 cup sugar ¼ cup unsalted butter, softened
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