Crescent chicken
Chicken second courses
3 boneless chicken breasts, boiled or (SEE link for a super easy slow cooker method) 5 oz. cream cheese 2 tbsp softened butter 2 cups shredded colby jack cheese (divided into thirds) 1-2 tbsp diced pimento 1 tbsp butter, melted 2 cans crescent rolls 1 can cream of chicken soup 1 cup milk Salt and pepper or creole seasoning
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