2 lbs Boneless chuck steak 1 lbs ground sirlion 1 15 oz can mexican pinto beans 1 15 oz can pinto beans 4-6 Garlic cloves 2 cups sweet onion 2 Jalapeno peppers 1 Bell pepper 2 tbs corn oil 1/2 cup Chili powder 1/2 tsp Cayenne pepper 3 tbs corn meal 2 tsp Dried oregano 2 tsp Cumin 2 tsp cocoa powder 2 1/2 cups Chicken broth 2 tsp molasses 1 15 oz can diced tomato 1 12 oz bottle favorite beer

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