1 cup quinoa flakes ½ cup sorghum flour ½ cup organic buckwheat flour ¼ cup Bob's Red Mill Gluten-Free Cornmeal ¼ cup tapioca starch or potato starch 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon fine sea salt 1¼ teaspoon xanthan gum 1 teaspoon organic ground cinnamon ¼ teaspoon ground nutmeg 1 cup organic light brown sugar ⅓ cup light olive oil 2 organic free-range eggs, beaten; or Ener-G Egg Replacer for 2 eggs (equals ¼ cup liquid) ½ cup rice, soy, hemp or nut milk ¼ teaspoon mild rice vinegar 1 tablespoon bourbon vanilla extract 1 cup organic wild blueberries

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