Make-ahead breakfast braid
6 oz. breakfast sausage, ham or bacon (I used 4 sausage patties) 4 oz. cream cheese, softened ½ cup milk 8 eggs 1 tablespoon butter salt and pepper ¼ teaspoon garlic powder ¼ cup (about 8) green onions (white and green parts), diced ½ red bell pepper, seeded and diced 2 (8-oz.) cans of crescent rolls 1½ cups sharp cheddar, shredded 1 egg white (parchment paper is helpful)
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