Pizza pasta bake
Pasta and macaroni
Italian cuisine
Baking
1 package (16 oz) penne pasta 3 links sweet Italian sausage, cut into ½-inch slices 1 medium green bell pepper, chopped (1 cup) 1 medium onion, chopped (½ cup) 1 can (15 oz) pizza sauce 1 can (6 oz) pitted ripe olives, drained, sliced 1 can (4 oz) mushrooms pieces and stems, drained 1 large bunch fresh basil, stems removed, leaves coarsely chopped 2 cups shredded mozzarella cheese (8 oz) ½ cup grated Parmesan cheese ½ cup sliced pepperoni
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