Chinese sweet & spicy boneless chicken bites

Chicken second courses

1 pound chicken breast (you can use boneless chicken thighs) 1 tablespoon light soy sauce 1 egg, lightly beaten Few pinches of salt (to taste) Cornstarch, as needed (or flour) Oil for frying Sauce: 1 Tbs. Chinese rice vinegar 2 tsp. Chinese rice wine or dry sherry ½ Tbs. Sugar 1 tsp. Hoisin sauce 1 tsp. Chili paste or sauce 3 Tbs. chicken broth 1 tsp. ginger, minced 2 Garlic cloves, minced 1 teaspoons cornstarch or flour for thickening sauce, Soy sauce to taste Small dried red chili peppers, according to taste Garnish: Green onions, chopped Toasted Sesame seeds