Sky-high salted caramel chocolate layer cake
Cakes
Cake: 2 boxes Betty Crocker™ SuperMoist™ devil’s food cake mix Water, oil and eggs called for on cake mix boxes Salted Caramel Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1½ cans (13.4 oz each) dulce de leche (caramelized sweetened condensed milk) ¼ teaspoon kosher salt Salted Caramel Butter cream: 1 cup shortening 1 cup butter, softened 8 cups powdered sugar 1 teaspoon vanilla 15 caramels, unwrapped 3 tablespoons milk ¼ teaspoon kosher salt Garnish: ¾ cup toasted chopped pecans ¾ cup crushed pretzels Salted Caramel Glaze: 3 tablespoons caramel topping Additional kosher salt, if desired
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