Salmon teriyaki
Japanese cuisine
1/3 cup mirin 1/3 cup Soy sauce 2 tablespoons grated ginger 2 tablespoons red miso paste 2 teaspoons Sugar 2 teaspoons lemon juice 4 6-oz salmon fillets oil 185 grams broccolini 1/2 cup soy sauce 1/2 cup mirin 2 teaspoon sugar steamed rice 1 teaspoon black sesame seeds
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