1 pound lean ground beef (90% lean) 1 small onion, chopped 1 can (15 ounces) ranch-style beans (pinto beans in seasoned tomato sauce) 1 can (10 ounces) diced tomatoes with mild green chilies, undrained ¼ cup chopped green pepper 1 teaspoon chili powder ½ teaspoon salt ½ teaspoon ground cumin ¼ teaspoon pepper 1 cup (4 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded cheddar cheese 6 flour tortillas (6 inches)

Share: