Baking

1 package (19 ounce) JOHNSONVILLE® Sweet Italian Sausage Links (or Ground Italian Sausage), removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.) 5 small sweet potatoes (about 8 ounces each) 2 tablespoons olive oil ¾ pound leeks, white and light green parts only (quartered lengthwise and thinly sliced, about 1½ cups) 1 teaspoon fresh sage, chopped (or ½ teaspoon dried) ¼ teaspoon salt ¼ teaspoon pepper ⅔ cup sour cream ¾ cup Gruyere cheese, grated, divided ¼ cup green onion, thinly sliced (for garnish)

Share: