Bourbon crack chicken, crockpot-style recipe

Chicken second courses

2 lbs boneless chicken breasts cut into bite-size pieces 2 tablespoon cornstarch 2 tablespoon extra virgin olive oil; (evoo) 1 garlic clove crushed ¼ teaspoon ginger ¾ teaspoon crushed red pepper flakes ¼ cup light apple juice ⅓ cup light brown sugar 2 tablespoons organic ketchup or chili sauce; (depending on how hot you like stuff) 1 tablespoon cider vinegar ½ cup water ⅓ cup reduced sodium soy sauce